Guatemala | Single Origin

We may be biased, but we love this easy-drinking, smooth-tasting coffee. The cup is sweet and clean with milk chocolate, toffee, and caramel notes. This is an easy recommendation for any coffee lover. 
 
Roast Level: Medium
Processing: Washed
Region: Huehuetenango
Acidity: Mild
Elevation: 1600-1800 meters
 
Brewing suggestion: Filter (pour over, french press, drip, etc) or espresso.
 
Best enjoyed after an early morning run through the woods or while you drive down to fish the Kenai.